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In fact, a common piece of French culinary mythology says that a chef’s toque, the tall cylindrical hat that chefs wear, has 100 pleats to represent 100 different ways to cook an egg.
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Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Vegreville egg. The Vegreville egg is a giant sculpture of a pysanka, a Ukrainian-style Easter egg.The work by Paul Maxym Sembaliuk is built of an intricate set of two-dimensional anodized aluminum tiles in the shape of congruent equilateral triangles and star-shaped hexagons, fashioned over an aluminum framework.
Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.
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