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  2. Breakfast cereal - Wikipedia

    en.wikipedia.org/wiki/Breakfast_cereal

    Breakfast cereal is a category of food, ... Common hot cereals in parts of Canada include oatmeal, ... or those made with other ingredients (including corn meal or ...

  3. What is the healthiest breakfast cereal? Dietitians reveal ...

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    Even die-hard cereal fans are paying more attention to the ingredients on the box, Lempert added. "It's not just what's on the front of the package that matters. It's the back of the package as ...

  4. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  5. Why Breakfast Cereal Can—and Should—Be Part of a ... - AOL

    www.aol.com/why-breakfast-cereal-part-healthy...

    To me, nutrition content that's mostly food fear mongering and chemophobic is lazy and overly simplistic," Clara points out that while these critiques sometimes acknowledge real issues within our ...

  6. Study: 21 popular cereals found to have cancer-linked ... - AOL

    www.aol.com/lifestyle/study-21-popular-cereals...

    The Environmental Working Group has found 21 oat-based cereals marketed to children to have "troubling levels" of the chemical. Study: 21 popular cereals found to have cancer-linked Roundup ingredient

  7. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    Cereals and their related byproducts such as hay are routinely fed to farm animals. Common cereals as animal food include maize, barley, wheat, and oats. Moist grains may be treated chemically or made into silage; mechanically flattened or crimped, and kept in airtight storage until used; or stored dry with a moisture content of less than 14%. [75]

  8. Muesli - Wikipedia

    en.wikipedia.org/wiki/Muesli

    Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.

  9. Breakfast Cereals That Even Your Grandma Loved Back in the Day

    www.aol.com/breakfast-cereals-even-grandma-loved...

    Rice Krispies. Year Introduced: 1928 Before they became the key ingredient in one of the most beloved treats, Rice Krispies burst onto the cereal scene in 1928.

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