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  2. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]

  3. Tres Agaves - Wikipedia

    en.wikipedia.org/wiki/Tres_Agaves

    Tres Agaves Margarita Mix is made with four simple ingredients, lime juice, agave nectar, water, and vitamin C, and balances the fresh, tart lime flavor with the sweetness of the agave nectar. The Agave Nectar is made with just agave syrup and water, can be substituted wherever a sweetener may be used, and is made to fully dissolve into cold ...

  4. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  5. The Dark Truth About Agave Syrup - AOL

    www.aol.com/lifestyle/dark-truth-agave-syrup...

    Agave syrup might be vegan and have a low glycemic index, but it’s definitely not the sweet deal it seems to be. Here's why you should reconsider buying that jumbo bottle asap.

  6. Can Central California become an agave hub? Take a peek ... - AOL

    www.aol.com/central-california-become-agave-hub...

    Today, Woolf has about 400,000 plants that he shipped in from Mexico — tequila’s Agave Tequilana and mezcal’s Agave Espadin — on about 340 acres, some of them visible from Interstate 5 on ...

  7. Blue agave - Wikipedia

    en.wikipedia.org/wiki/Blue_agave

    Agave tequilana, commonly called blue Weber agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico ...

  8. Maguey flower - Wikipedia

    en.wikipedia.org/wiki/Maguey_flower

    The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.

  9. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.