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The bread may optionally be browned by grilling after being dipped in beaten egg. Traditionally Gruyère is used, but sometimes Comté or Emmental cheese as well. Some brasseries also add béchamel sauce. Croque monsieur may be baked or fried so that the cheese topping melts and forms a crust. [4] [5]
Dead eye – poached egg [7] Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9]
During the late 1960s, the brothers came up with the idea for their famous salad bar. The most popular item on the menu was the Mikeburger, which consisted of a burger patty served on a fresh French loaf with garlic butter and their special Mike's sauce.
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables.
Comfort Food With Attitude: Jax At The Trax Truckee, California: June 7, 2010 Culhane's Irish Pub Atlantic Beach, Florida Blue Ash Chili Restaurant Cincinnati, Ohio 109 8 Fast Food Their Way: Don Chow Tacos (Closed) Los Angeles, California June 21, 2010 Rainbow Drive-In Honolulu, Hawaii Northern Waters Smokehaus Duluth, Minnesota: 110 9 Farm To ...
Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]
Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...
"The Egg Salad Equivalency" received positive reviews from critics. In the United States, this episode was watched by 19.25 million viewers and received 6.1/18 percent rating among adults between 18 and 49, ranking first in both its timeslot and the night.