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Annabel Rose Langbein ONZM (born 1958) is a New Zealand celebrity cook, food writer and publisher. She has published over 30 cookbooks, and co-produced three seasons of her award-winning television series, Annabel Langbein The Free Range Cook , which launched on the TV One network in New Zealand and has since screened in more than 90 countries.
Preheat the oven to 350. Grease a muffin tin with non-stick spray. Mash up the bananas and then stir in the honey. Beat the egg into the mixture, and then add the milk, greek yogurt and vanilla.
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Langbein is a surname of German origin, meaning "long leg", and may refer to: Annabel Langbein (born 1958), New Zealand celebrity cook, food writer and publisher August Friedrich Ernst Langbein (1757–1835), German humoristic writer
Every bakery in the country worth its salt will have blueberry muffins for sale. Until my husband turned 50 and realized that carbs were ... Classic blueberry muffin recipe plus two ways to use ...
Annabel Langbein: The Free Range Cook: 2010–2014: TVNZ 1: Produced as FremantleMedia Enterprises co-production with Screentime and Annabel Langbein Media Grand Designs Australia: 2010–present: LifeStyle Channel: The Celebrity Apprentice Australia: 2011–2015: Nine Network: co-production with United Artists Media Group
To fill the muffins: Once the muffins have cooled, you have a few options on how to fill: Fill a piping bag with the cooled fudge filling, cut the tip, insert into the center of the muffin and fill.
An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.