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Whitefish is a term for several species of demersal fish with fins, such as cod, haddock, and pollock. It is also the name of some freshwater fish, and has low oil and fat content, suitable for preservation and cooking.
Pangasius is a genus of freshwater fish native to South and Southeast Asia, including the commercially important basa fish. In Malaysia and Indonesia, Pangasius are called Ikan Patin, while Malaysian Chinese call them 巴丁鱼.
Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.
Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper.
Common ling (Molva molva) is a large cod-like fish found in the northern Atlantic and Mediterranean. It is an important commercial species, but also a popular game fish and a delicacy in Spain.
Common sole, also known as Dover sole or black sole, is a flatfish with a greyish-brown upper side and a white underside. It lives on the sandy or muddy seabed of the northern Atlantic and the Mediterranean Sea and is a prized food fish.
Scrod is a type of fish, usually a fillet of cod or haddock, that is common in New England and Atlantic Canada. It can be cooked in various ways, such as broiling, frying, or baking, and has a history of being split and salted.
Coho salmon are anadromous fish that spawn in freshwater rivers and streams after living in the ocean for one to three years. They have silver sides and dark-blue backs with spots, and develop hooked jaws and teeth during spawning. Learn more about their range, reproduction, human uses and threats.
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