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A Dutch gable roof or gablet roof (in Britain) is a roof with a small gable at the top of a hip roof. The term Dutch gable is also used to mean a gable with parapets.
A gable roof[1] is a roof consisting of two sections whose upper horizontal edges meet to form its ridge. The most common roof shape in cold or temperate climates, it is constructed of rafters, roof trusses or purlins.
Dutch gable. A Dutch gable or Flemish gable is a gable whose sides have a shape made up of one or more curves and which has a pediment at the top. The gable may be an entirely decorative projection above a flat section of roof line, or may be the termination of a roof, like a normal gable (the picture of Montacute House, right, shows both types).
Perch is a common name for freshwater fish from the genus Perca, which belongs to the family Percidae of the large order Perciformes. The name comes from Greek: πέρκη, romanized: perke, meaning the type species of this genus, the European perch (P. fluviatilis). Many species of freshwater game fish more or less resemble perch, but belong ...
Roof shapes include flat (or shed), gabled, hipped, arched, domed, and a wide variety of other configurations detailed below. [1] Roof angles are an integral component of roof shape, and vary from almost flat to steeply pitched.
Gable style is also used in the design of fabric structures, with varying degree sloped roofs, dependent on how much snowfall is expected. Sharp gable roofs are a characteristic of the Gothic and classical Greek styles of architecture. [1] The opposite or inverted form of a gable roof is a V-roof or butterfly roof.
Water table (architecture) A water table is a projection of lower masonry on the outside of a wall, slightly above the ground, or at the top of a wainscot section of a wall (in this case also known as a sill). It is both a functional and architectural feature that consists of a projection that deflects water running down the face of a building ...
A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
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