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  2. The 10 Best Cheeses for Melting in Casseroles, Paninis, and ...

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    The best cheeses for melting are those with "more moisture and lower melting points," according to the folks at Cabot Creamery, a Vermont-based cheese company. And though most cheese will get ...

  3. Learn to Make Fancy Cheese Fondue - AOL

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    Watch the video above to learn how to make Creamy Fondue with a Poached Egg and Baguette. Ingredients 4 Tbsp butter 2 Tbsp flour 2 cup heavy cream pinch of salt grated Muenster cheese cream cheese ...

  4. Gruyère cheese - Wikipedia

    en.wikipedia.org/wiki/Gruyère_cheese

    Gruyère is used in many ways in countless dishes. It is considered a good cheese for baking, because of its distinctive but not overpowering taste. For example in quiche, Gruyère adds savoriness without overshadowing the other ingredients. It is a good melting cheese, [3] particularly suited for fondues, along with Vacherin Fribourgeois and ...

  5. The 9 Best Cheeses for Mac and Cheese, from Classic ... - AOL

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    2. Monterey Jack. For a lusciously silky and mild macaroni, Monterey Jack is an excellent choice. Its melting qualities (and therefore, cheese pulls) put other cheeses to shame.

  6. Whiskey-Cheese Fondue Recipe - AOL

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    Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.

  7. Queso Chihuahua - Wikipedia

    en.wikipedia.org/wiki/Queso_Chihuahua

    It may be used in queso fundido (fondue style melted cheese), choriqueso, [4] quesadillas, chilaquiles, chili con queso, or sauces. [5] The physicochemical specifications for Chihuahua cheese are 45% maximum moisture, 26% minimum butterfat, 22% minimum milk protein, 55% minimum total solids, 6.5% maximum ash, and a pH of 5.0 to 5.5. [6] [7]

  8. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]

  9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    15. Cheese Fondue. Popular in the 1950s to the 1970s, fondue was the ultimate party meal. Everyone gathered around a pot of melted cheese and dipped in pieces of bread (or fruit, if you chose ...

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