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Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...
The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. [1] Fred Eckhardt furthered Jackson's work, publishing The Essentials of Beer Style in 1989.
The resulting (altered) brew was released as normal Anchor Steam, but with an inverted label; this beer has come to be referred to as Earthquake Beer. [ 27 ] In 1993, the company opened Anchor Distillery, a microdistillery in the same location as the brewery, and began making a single malt rye whiskey , named Old Potrero, after the hill on ...
From lagers to ales, we've decoded some of the most popular types of beer (with the help of experts) so you can be well-versed the next time you walk into a bar.
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Craft breweries in Brookside, the Crossroads and the River Market earned gold, silver and bronze medals at “the premier craft beer competition in the United States.”
Founder's Beers Name Style ABV % IBU Notes All Day IPA India Pale Ale: 4.7 42 Year-round Backwoods Bastard Scotch Ale: 11.2 50 Year-round Centennial IPA India Pale Ale: 7.2 65 Year-round Dirty Bastard Scotch Ale: 8.5 50 Year-round KBS American Imperial Stout: 12 70 Year-round Pale Ale American Pale Ale: 5.4 35 Year-round Porter American Porter ...
Later, stout was eventually to be associated only with porter, becoming a synonym of dark beer. [citation needed] Because of the huge popularity of porters, brewers made them in a variety of strengths. The beers with higher gravities were called "Stout Porters". There is still division and debate on whether stouts should be a separate style ...