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In the 2015 documentary For Grace, Curtis Duffy and his life journey to the creation of Grace are featured; [9] originally from Ohio, as a teenager Duffy overcame his father's murder of his mother and subsequent suicide. [10] As of late 2016, Grace edged out Alinea as Chicago's most expensive restaurant and one of the most costly in the United ...
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner. [8]
Duffy appeared as a judge for four seasons (2011–2014) on the Chicago Restaurant Pastry Competition reality TV show. [17] The 2015 Netflix documentary For Grace centers on Duffy and his journey to becoming a three-Michelin-starred chef. [18] In 2018 Duffy appeared as a guest judge in the season finale of Top Chef: Colorado. [19]
In the show, Ever is a three-star restaurant, but in real life it’s a two-star, run by chef Curtis Duffy. Dinner there costs $325 per person for 8-to-10 courses. Dinner there costs $325 per ...
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Those who came to Columbus in 2023 included chefs José Luis Chavez from Mission Ceviche in New York; Pablo Bonilla from Sikwa in San José, Costa Rica; Curtis Duffy from Ever in Chicago; Mario ...
Restaurant information; Head chef: Curtis Duffy [1] Rating: Michelin Guide: Street address: 108 East Superior Street: City: ... Avenues was a restaurant in Chicago, ...
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...