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Make a thickening with ⅔ cups of milk and 2 Tablespoons flour – stir or shake until flour is dissolved. Add to soup. You can add a dash of cayenne pepper, dash of salt and pepper to taste, and ...
Just stick a fork in the potato, peel the long sides using a peeler, pull the fork out and finish peeling the top and bottom of the spud. ... —Karla Kimball, Emmett, Idaho. Get Recipe. Cheesy ...
Love making potato salad in the spring and summer months, but find peeling potatoes with a peeler to be time consuming and tedious? So do we. To counter this, we partnered up with TastingTable.com ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
A milk- or cream-based chowder of potatoes, onion, and clams. [298] Gumbo: South Louisiana A meat or seafood soup or stew thickened with okra or filé. [299] Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina
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Potato pancake – shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning. Boxty – a traditional Irish potato pancake; Latke – a potato pancake of traditional Jewish cuisine. Often made with matzo meal, egg, potato purée and served with apple sauce or sour cream.
With just water, salt and a knife, you can peel potatoes without really peeling them at all! Check out the slideshow above to learn how to get perfectly peeled potatoes without a peeler.