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2. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/lifestyle/16-types-steak-home-cooks...

   Also known as: Newport steak, Santa Maria steak, triangle steak. Best for: grilling. How to cook it: Tri-tips were destined for the grill. Use high heat and take care not to cook it past medium ...

3. How to cut steak the right way - AOL

   www.aol.com/article/lifestyle/2019/08/12/how-to...

   It’s finer and harder to find in tender cuts like beef tenderloin or New York striploin, but larger and easier to identify in tougher steaks (such as skirt or flank).

4. Best Steak Grilling Tips From the Pros - AOL

   www.aol.com/news/food-best-steak-grilling-tips...

   Every meat lover dreams of cutting into a perfectly grilled steak and sharing the experience with friends and family, but they probably don't dream of paying restaurant prices. Instead, save some ...

5. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

6. Bottom sirloin - Wikipedia

   en.wikipedia.org/wiki/Bottom_sirloin

   The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and ...

7. The Secret Ingredient for the Best Steak of Your Life - AOL

   www.aol.com/lifestyle/secret-ingredient-best...

   When the steak is done, transfer it to a cutting board and let it rest for a few minutes before slicing. This rest will help you turn out a moist, juicy steak. Once it’s time to plate, slice ...

8. Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

   homepage.aol.com/food/recipes/grilled-beef...

   1. Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use.

9. Short loin - Wikipedia

   en.wikipedia.org/wiki/Short_loin

   Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).