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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes! Get the Slow Cooker Potato Soup recipe
A crock pot recipe with the core components of a good bean and meat soup, plus bits of cream cheese and chunks of ground beef. Get the recipe: Bean and Bacon Cheeseburger Soup The Country Cook
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling. Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla ...
5. Creamy Chicken Enchiladas. You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).
Campbell's cream of mushroom soup was created in 1955 and was the first of the company's soups to be marketed as a sauce as well as a soup. [2] [3] It became so widely used as casserole filler in the hotdish recipes popular in Minnesota, where Lutheranism is a popular religion, that it was sometimes referred to as "Lutheran binder". [4]
This breakfast casserole layers cheese, bacon, and time-saving frozen hash browns for a hearty meal. Recipe: Family Fresh Meals Related: 13 Simple Ways to Cook Eggs
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.