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Lundberg Family Farms is uncommonly large among organic farms. It is also vertically integrated (meaning that the systems for producing, handling, and distributing their products is also owned by Lundberg Family Farms), as many corporate agribusinesses are. It owns about 5,000 acres (20 km 2) and contracts for another 9,000 acres (36 km 2 ...
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
Green Gulch Farm Zen Center, or Sōryu-ji (蒼龍寺 Green Dragon Temple) is a Soto Zen practice center located near Muir Beach, California, that practices in the lineage of Shunryu Suzuki. In addition to its Zen training program, the center also manages an organic farm and gardens .
The West Farm near the Earth Dome. The Pomona College Organic Farm is an organic campus farm on 1.2 acres (0.49 ha) [1] of the southeast corner of Pomona College's campus in Claremont, California. [2] It is within Blanchard Park (more commonly known as "the Wash").
California Certified Organic Farmers (CCOF) is a United States Department of Agriculture (USDA)-accredited organic certifying agency and trade association, located in Santa Cruz, California. Formed in 1973, CCOF was the first organic certification entity in the United States.
With its Organic DHA Omega-3 + Choline Milk line, Clover Sonoma took their commitment a step further by partnering with 1% for the Planet to donate a portion of proceeds of the sale of the product to the non-profit Plastic Pollution Coalition. Clover Sonoma was the first dairy in the U.S. to switch to a fully renewable plant-based milk carton. [11]
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Grimmway Farms was established in the mid-1960s when brothers Rodney Grimm and Robert Grimm started farming five acres of sweet corn on their grandfather's chicken farm in Anaheim, California. [4] Through the years, they added other crops, which they sold alongside the corn in small family-run roadside produce stands.
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