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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The round whitefish (Prosopium cylindraceum) is a freshwater species of fish that is found in North American drainages from Alaska to New England, including the Great Lakes except for Lake Erie, [1] and in Arctic tributaries of northeast Asia, as well as northern Kamchatka Peninsula and the northern coasts of the Sea of Okhotsk. [2]
An aquarist owns fish or maintains an aquarium, typically constructed of glass or high-strength acrylic. Aquaria with flat walls are known as fish tanks or simply tanks, while those with rounded walls are known as fish bowls. Size can range from a small glass bowl, a few liters in volume, to immense public aquaria of thousands of liters.
The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates.
Tools. Tools. move to sidebar hide. Actions Read; Edit; View history; General ... A fish bowl is a container for fish. Fishbowl may also refer to: Arts and media
The poison is produced by several types of bacteria obtained from the fish's diet. [10] As a result of these three defenses, porcupinefish have few predators, though adults are sometimes preyed upon by sharks and orcas. Juveniles are also preyed on by Lysiosquillina maculata, tuna, and dolphins. [5]
Fire-King could also be purchased at local grocery and hardware stores. Several varieties of Fire-King dishes were made; nesting bowls, dessert bowls, glass beverage containers, casserole dishes, mugs and more. The vintage nesting bowls, produced by the Anchor Hocking Company, are one of the most sought after collectible dishes of this type.
A fish hook is a device for catching fish either by impaling them in the mouth or, more rarely, by snagging the body of the fish. Fish hooks have been employed for millennia by anglers to catch fresh and saltwater fish. Early hooks were made from the upper bills of eagles and from bones, shells, horns and thorns of plants (Parker 2002).
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