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Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
They resorted to cannibalism at the instigation of their leader, Andrew Christie, a Perth butcher. This monster lay in wait for passing horsemen, and dragged them from the saddle with a large iron hook fixed to a long pole, hence his nickname. It is said Christiecleek died many years after, a married man and prosperous merchant in Dumfries. For ...
Macsween came from a family of butchers in Edinburgh, where he noted the popularity of haggis among English rugby fans attending international matches at Murrayfield Stadium. [1] After taking over the family business in 1975, the subsequent popularity of their haggis led to his opening the world's first purpose-built haggis factory, and the ...
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After leaving school, Conway became an apprentice with a local butcher, gaining experience in different butchers' shops. Due to the financial pressure of having a young family, Conway went into debt. He approached The Prince's Scottish Youth Business Trust (PSYBT) who approved his business plan awarding a start up loan. Conway benefited from ...
The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...
It was set up in 1990 as the Scottish Quality Beef & Lamb Association to provide assurance to industry and consumers that animals produced for the food chain met certain standards. [3] In 2000 it was renamed to Quality Meat Scotland and in 2008 it was established on a statutory basis replacing the Meat and Livestock Commission. [4]
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