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Polyphagia or hyperphagia is an abnormally strong, incessant sensation of hunger or desire to eat often leading to overeating. [1] In contrast to an increase in appetite following exercise, polyphagia does not subside after eating and often leads to rapid intake of excessive quantities of food.
Hedonic hunger or hedonic hyperphagia is the "drive to eat to obtain pleasure in the absence of an energy deficit". [1] Particular foods may have a high "hedonic rating" [2] or individuals may have increased susceptibility to environmental food cues. [3] Weight loss programs may aim to control or to compensate for hedonic hunger. [4]
An orexigenic, or appetite stimulant, is a drug, hormone, or compound that increases appetite and may induce hyperphagia.This can be a medication or a naturally occurring neuropeptide hormone, such as ghrelin, orexin or neuropeptide Y, [1] [2] which increases hunger and therefore enhances food consumption.
Hunger is a sensation that motivates the consumption of food. The sensation of hunger typically manifests after only a few hours without eating and is generally considered to be unpleasant. Satiety occurs between 5 and 20 minutes after eating. [1] There are several theories about how the feeling of hunger arises. [2]
Despite the literal translation of anorexia, the feeling of hunger in anorexia nervosa is frequently present and the pathological control of this instinct is a source of satisfaction for the patients. [243] The term "anorexia nervosa" was coined in 1873 by Sir William Gull, one of Queen Victoria's personal physicians. [244]
The hunger-fullness scale is a tool that anyone can use to tap into their body’s hunger and fullness cues. If you tend to wait way too long in between meals, overeat, or undereat—you might ...
One of the most significant developments in hunger research since the Cannon-Washburn experiment is the recognition of hunger's multifactorial nature. Modern studies have revealed a complex interplay of hormonal, neural, and metabolic factors that contribute to the sensation of hunger and the regulation of food intake.
Hunger is the result of a fall in blood glucose level or depriving cells of the ability to metabolize fatty acids—glucoprivation and lipoprivation, respectively, stimulate eating. [13] Detectors in the brain are only sensitive to glucoprivation; detectors in the liver are sensitive to both glucoprivation and lipoprivation outside the blood ...