Search results
Results from the WOW.Com Content Network
The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard , her restaurant there, and at many other restaurants on the small island.
Anne "Annette" Boutiaut Poulard (15 April 1851 – 7 May 1931), one of the Mères of France, was known as Mère Poulard (Mother Poulard), and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard , which became a specialty of the region, and for her hospitality.
Peppers, with their variety of colors also allows for multicolored crespéou. Some preparations use sausage or sliced fish for a beige layer. In Nice, there is always an omelette made from chard ribs. [1] Other vegetables can be used, such as zucchini, eggplant, onion, or basil. [3]
For both Alton and Antonia, butter is key to making an omelet. "More butter's always good," he told her, and they both liberally coated their pans with butter. 5.
For premium support please call: 800-290-4726 more ways to reach us
Spoon sausage and peppers into the middle of the omelette and sprinkle shredded cheddar on top. Fold up the four sides of the omelette. Transfer omelette onto a slice of bread and create a sandwich.
Therefore, the restaurant became most famous for its speciality, Omelette de la mère Poulard, a giant omelette several inches thick, made in hand-hammered copper bowls, and cooked over an open fire. [4] The omelettes resemble a soufflé more than a traditional omelette. In summer 2009 the cheapest omelette on the menu at the restaurant is € ...
Seasoned with just salt and pepper, this omelette is often flavored with finely chopped herbs (often fines herbes [13] or tarragon, chervil, parsley and chives) or chopped onions. The omelette de la mère Poulard, a Norman specialty first developed in Mont-Saint-Michel, has been called the most famous omelette in the world. It is served without ...