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Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.
Udupi cuisine is a cuisine of South India. [1] It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka. Some of Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean ...
The Mavalli Tiffin Rooms (MTR, Kannada: ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) is the brand name of a food-related enterprise in India.Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London, Bellevue and Dubai.
Swiggy is an Indian online food ordering and delivery company. Founded in 2014, Swiggy is headquartered in Bangalore and operates in more than 580 Indian cities, as of July 2023. [ 4 ] Besides food delivery, the platform also provides quick commerce services under the name Swiggy Instamart, and same-day package deliveries with Swiggy Genie.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...
Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company
Staple Food. Rasagola/Roshogolla: A sweet dessert using cottage cheese, flour and sugar syrup. Originated independently in different versions and taste in Odisha and West Bengal: Shondesh: A dessert with milk and sugar. A signature Bengali Dish: Shukto: A Bengali cuisine.