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  2. French braid - Wikipedia

    en.wikipedia.org/wiki/French_braid

    A Dutch braid, otherwise known as an inverted French braid. The braid is above the hair instead of beneath it like normal French braids. The phrase "French braid" appears in an 1871 issue of Arthur's Home Magazine, used in a piece of short fiction ("Our New Congressman" by March Westland) that describes it as a new hairstyle ("do up your hair in that new French braid"). [2]

  3. Whipping knot - Wikipedia

    en.wikipedia.org/wiki/Whipping_knot

    Download as PDF; Printable version; ... Unsecured end of double braid rope. ... French whipping is a whipping knot that consists of a series of half hitches. It is ...

  4. Braid (hairstyle) - Wikipedia

    en.wikipedia.org/wiki/Braid_(hairstyle)

    French braid: A classic braid where hair is braided in three strands, incorporating additional hair into each section. Senegalese Twists: Also known as rope twists, this style involves two-strand twists with hair extensions. Feed-in Braids: Braids that start thin and gradually get thicker, offering a natural and less bulky look.

  5. Master the ever-classic french braid - AOL

    www.aol.com/lifestyle/watch-master-the-ever...

    French braids have been a hair classic for decades. Learn how to achieve a gorgeous french braid with these easy tips.

  6. This Is The Easiest Way to French Braid Your Hair ... - AOL

    www.aol.com/lifestyle/easiest-way-french-braid...

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  7. Hair basics: Master the french braid - AOL

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  8. Braid - Wikipedia

    en.wikipedia.org/wiki/Braid

    The simplest and most common version is a flat, solid, three-stranded structure. More complex patterns can be constructed from an arbitrary number of strands to create a wider range of structures (such as a fishtail braid, a five-stranded braid, rope braid, a French braid and a waterfall braid). The structure is usually long and narrow with ...

  9. Double Fried French Fries Recipe - AOL

    homepage.aol.com/.../double-fried-french-fries

    Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.