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Heat an 8-in/20-cm crêpe pan or nonstick skillet over medium-high heat until it’s hot enough to make a drop of water sizzle upon contact. Using a folded paper towel, spread about 1/2 tsp of butter around the interior of the pan. The butter should sizzle upon contact, but not instantly turn brown.
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Set aside.Put the butter in the bowl of a standing electric mixer fitted with the paddle. Begin beating on low speed to soften. Increase the speed to medium and beat for about 3 minutes, or until ...
Coat a half sheet pan with nonstick cooking spray and evenly spread the onions in the pan. Bake on the middle rack of the oven until golden brown, approximately 30 minutes, tossing the onions 2 or ...
Recipes for pan-seared scallops, and skillet-roasted fish fillets. Featuring an Equipment Corner covering inexpensive nonstick skillets and a Science Desk segment exploring the difference between caramelizing and browning.
A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.
Get Recipe: Skillet Chicken with Cheesy Orzo and Zucchini. Simply Recipes Contributor Katie Workman says, "If you want to trade in the zucchini for 2 cups of small broccoli florets or peas, both ...
Electric pressure cookers usually have a "saute" or "brown" option for frying ingredients. The pressure cooker needs to cool briefly before adding liquid; otherwise some of the liquid will evaporate instantly, possibly leaving insufficient liquid for the entire pressure cooking time; if deglazing the pan, more liquid may need to be added.