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  2. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    The formula is said to include 130 herbs, plants and flowers and secret ingredients combined in a wine alcohol base. [6] The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called the "Elixir Végétal de la Grande Chartreuse". [6]

  3. Jello shot - Wikipedia

    en.wikipedia.org/wiki/Jello_shot

    A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors . Shots made with non-branded or unflavored gelatin rather than Jell-O are sometimes known as jelly shots or gelatin shots .

  4. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    Coconut milk is also used in hot drinks such as bandrek and bajigur, two popular drinks from Indonesia. Sweetened coconut milk, and coconut milk diluted with water are two popular coconut beverages in southern China and Taiwan. The jelly-like pulp from the inside of the coconut is often added to coconut water to make a tropical drink.

  5. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.

  6. Mormon Jello Salad Is The Retro Dessert That’s ... - AOL

    www.aol.com/mormon-jello-salad-retro-dessert...

    This Green Jello Salad recipe started making waves around 1960 and had different variations. Some Mormon Jello Salads were made with carrots, marshmallows, nuts or pretzels, and some only had ...

  7. Grass jelly - Wikipedia

    en.wikipedia.org/wiki/Grass_jelly

    Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia . It is created by using Chinese mesona (a member of the mint family ) and has a mild, slightly bitter taste.

  8. AOL Mail

    mail.aol.com/d?reason=invalid_cred

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Green liquor - Wikipedia

    en.wikipedia.org/wiki/Green_liquor

    Green liquor is the dissolved smelt of sodium carbonate, sodium sulfide and other compounds from the recovery boiler in the kraft process. The liquor's eponymous green colour arises from the presence of colloidal iron sulfide. [1] The green liquor is usually reacted with lime (CaO) in the causticizing stage to regenerate white liquor ...