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Put a spin on your everyday ham and cheese sandwich with this easy peasy recipe! It's made even simpler with store-bought crescent roll dough. Just roll them up with fresh ham and melty cheese inside.
Make the tahini sauce (see Associated Recipes) ahead of time for easy prep. Wrapping the sandwich in foil makes it a perfect bring-along lunch and helps hold it together for eating on the go. View ...
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
In a saucepan, combine the quinoa, water and the remaining 1 tablespoon of oil. Season lightly with salt and bring to a boil. Cover and simmer over low heat until the quinoa is tender, about 15 minutes. Let stand for 5 minutes. Transfer to a bowl; keep warm. On a baking sheet, roast the shrimp for about 8 minutes, until curled and pink.
Ham & Cheese Sandwich This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch.
The main difference between the real quesadilla and the sincronizadas is the obligatory inclusion of ham in the dish and the main ingredient used to make the tortilla (wheat flour instead of corn flour, masa harina). [5] A quesadilla is made of a single folded and filled flour tortilla, while the sincronizada is prepared like a sandwich.
Ham and eggs – a dish combining various preparations of its main ingredients, ham and eggs. Ham cordon bleu – Meat and cheese dish; Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8]
This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together. The combo of garlic ...