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In 2001 the Captain Morgan brand was sold to Diageo, a multinational drinks company based in London. [4] On 15 April 2005, Captain Morgan Tattoo Black Spiced rum and its claimed 'sweet-to-heat' finish became another addition to the Captain Morgan line. Captain Morgan was, by volume, the second largest brand of spirits in the United States, and ...
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
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Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
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"Lady in Blue" – Captain Morgan Spiced Rum, Don Q Coconut Rum, Blue Curaçao and pineapple juice, served in a short cocktail glass, garnished with an orange wedge and a cherry. "Candy Corntini" – Pinnacle Whipped Cream Vodka, pineapple juice, and grenadine, served in a short glass, topped with whipped cream and candy corn.
Captain Morgan is a brand of flavored rums. Captain Morgan may also refer to: Frederick E. Morgan (1894–1967), British Army senior officer; Henry Morgan (c. 1635–1688), Welsh privateer for whom the rum is named; Miles Morgan (1616–1699), Welsh colonist of America; Robert Clark Morgan (1798–1864), English sea captain; Eoin Morgan ...