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Waldorf salad's appeal lies in its simplicity and harmony of flavors. Two types of crisp apples and celery combine with toasted walnuts to create delightful crunch in every single bite.
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
In the 1960s and 1970s, the Star published a biannual Hoosier Holiday Cookbook, chock full of "modern" recipes and Indiana classics.
Watergate Salad recipe. 1 (8-ounce) container whipped topping. 1 can crushed pineapple in juice. 1 box pistachio Jell-O. 1 bag mini marshmallows. Optional: 1/2 cup chopped pecans, 1/2 cup ...
A fruit and walnut salad is any salad made with fruit and walnuts. Unlike traditional salads, lettuce is generally not a major ingredient, and is sometimes not included at all. It can specifically refer to: Waldorf salad, a salad originally created in 1896 at the Waldorf-Astoria Hotel in New York City.
A School Lunch Program recipient in 1936 A poster produced by the War Food Administration promoting school lunches. Before the official establishment of the large-scale, government-funded food programs that are prevalent today in the United States, small, non-governmental programs existed.
Every year on May 5, we get to celebrate Mexican culture and food (and indulge in a few drinks!) on Cinco de Mayo. This year’s celebration falls on a Sunday and many restaurants are offering ...