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  2. 5 types of winter squash you should start eating now - AOL

    www.aol.com/lifestyle/5-types-winter-squash...

    Butternut squash. Butternut squash is a fantastic source of beta-carotene, which converts to vitamin A in the body, and carotenoids, which have anti-inflammatory properties that may help reduce ...

  3. How to Make Butternut Squash Soup 10x Better, According to My ...

    www.aol.com/lifestyle/butternut-squash-soup-10x...

    Level up your butternut squash soup with these chef-approved tricks. 1. Switch up your squash ... "Not only does this save you a ton of time, but the skins actually make the soup silkier." You can ...

  4. Butternut for All - AOL

    www.aol.com/lifestyle/food-butternut-all.html

    Butternut squash may not be that popular in the produce aisle, but it's got a lot going for it. Its rich stores of potassium, vitamin B6, dietary fiber, and heart-healthy attributes should make it ...

  5. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    Naples long squash or Courge pleine de Naples – a large, long squash with deep green skin and small bulb at the end. It is 10 to 25 kg on average and found in France and Italy [16] São Paulo pumpkin or Abóbora paulista is a butternut-shaped variety with well-defined white and green stripes along its length

  6. Butternut squash - Wikipedia

    en.wikipedia.org/wiki/Butternut_squash

    Butternut squash (a variety of Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.

  7. Winter squash - Wikipedia

    en.wikipedia.org/wiki/Winter_squash

    Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...

  8. Hurting all over? Here are 10 Common Causes of Body ... - AOL

    www.aol.com/lifestyle/hurting-over-10-common...

    Beyond our joints and muscles simply getting older, here is a closer look at the most common reasons for your body aches, why your body responds with pain in the first place, and how to find ...

  9. Cucurbitacin - Wikipedia

    en.wikipedia.org/wiki/Cucurbitacin

    The toxicity associated with consumption of foods high in cucurbitacins is sometimes referred to as "toxic squash syndrome". [ 17 ] [ 18 ] In France in 2018, two women who ate soup made from bitter pumpkins became sick , involving nausea , vomiting , and diarrhea , and had hair loss weeks later. [ 19 ]