Search results
Results from the WOW.Com Content Network
She returned to Boston and in 1989 Biba "opened to great fanfare." [8] Biba closed after 9/11 and reopened as Excelsior Restaurant and Shire was hired as Executive Chef. [7] In 1994, she opened Pignoli in the Copley Plaza. [6] When Shire bought Locke-Ober with business partner Paul Licari in 2001, she became the historic restaurant's first ...
In 1998, chef Susan Regis won the James Beard Foundation Award for Best Chef in the Northeast. [4] In 1992, Shire won the same award for her work at the restaurant. [5] Their Bar was renowned as well, in part for their cigar nights. Shire commissioned Robert Jessup to create a mural that spans the wall above it. She insisted it include a can of ...
Scampo is the “sixth culinary destination” opened by Lydia Shire [2] in Boston's Liberty Hotel in 2008. [3] Scampo is part of The Lyons Group. [1] Scampo was designed by Rafael Alvarez and Brannen Brock. [1]
[3] [4] Boston restaurateur Lydia Shire, with investor Paul Licari, leased the space in 2001 and began a painstaking restoration of the main and private dining rooms on the third floor, adding two more contemporary rooms. Jacky Robert was executive chef until 2003. Nonetheless, the restaurant closed in 2012, with reports that the owners planned ...
Hamersley's Bistro was a South End, Boston French restaurant owned by Gordon Hamersley that closed in October 2014 after 27 years. They were known for their roast chicken in a shallot-mustard-herb marinade. But the duck confit was called the best in Boston by Lydia Shire, Ken Oringer, and Christopher Kimball. [1]
Over the years, Boston has shared sweet images of Grace, including the little girl visiting her on a Hallmark movie set in July 2022. Alongside the photo, the doting mom shared what the moment ...
Future Goal "There's a new challenge every day," says Jen. Oftentimes, this female small business owner will walk into five different issues from various staff.
Rialto was a restaurant in Harvard Square’s Charles Hotel owned by Jody Adams and Michela Larson. [2] Opened in 1994, it closed on June 22, 2016. [3] Originally, it was announced she would leave the restaurant in the hands of executive chef David Ladner, but it was later announced it would close down.