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Sukuti (Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo , lamb , or goat meat. It is a staple dish of the Limbu people [ 1 ] It is known as Sakhekya in the Limbu language . [ 2 ]
Sukuti (kobhi, mula, bhanta) Tilauri; Danauri; Saag ke pithuri; Kadam ke chatni/ tarkari; Ol ke tarkari/ chatni/ chap; Pumpkin’s leaves taruwa; Bhathuwa Sukuti; Daal ke tarkari; lahari daal; Bathuwa saag (most famous in Madheshi culture thy is consumed in winter) Achaar (Aalo, Bhindi, mango, lemon, Mula, aura, Kathal, Chilli, Paror, kobhi, lasun)
[1] [5] Under Bikash's leadership, the company received the Great Taste Award in 2020 for its Buff Sukuti (dried meat), another award in 2021 for its Lapsi Pickle (Hog Plum Pickle), [8] and in 2023 for its Nepali Masala Chai. [9] In 2022, the company reported a turnover of 65 crores. [4]
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Nepal Foods has received awards such as the Great Taste Award in 2020 for Buff Sukuti, in 2021 for Lapsi Pickle, [10] and in 2023 for Nepali Masala Chai. [11] In 2022, the company was recognized as the Best Nationwide Nepalese Food Supplier.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
Image of a Newa cuisine "Samaybaji" Samay Baji consists of various items served on a single plate. The main components include flattened rice (chiura), fried black soybeans (), lentil pancakes (wa:/bara), rice pancakes (), buffalo meat (), finely chopped ginger (palu), fried boiled egg (khen), fried fish (), pickled boiled beans (bodi ko achar), spicy potato salad (), greens (), and Newar wine ().