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The contest attracts various pie-makers from all over Australia; [28] the pies for the contest are judged anonymously to avoid bias towards or against specific bakeries or states. Run in parallel to the main contest is one for gourmet pies, with categories for such fillings as chicken, seafood and even vegetarian pies.
Curried beef pie A meat pie with curry powder and sometimes raisins in the gravy. [56] Meat pie: The most common style in Australia, often considered a "national dish". Gravy and minced beef encased in shortcrust pastry and topped with puff pastry. [57] Ned Kelly pie A meat pie topped with bacon and egg instead of puff pastry. [58] Pastie
Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie: United Kingdom Savory A meat pie topped with a crust of bread crumbs. Curry pie: United Kingdom: Savory A pie with a pastry crust filled with Indian or Chinese curry. Curry puff: Malaysia, Singapore, Thailand: Savory
The Nigerian meat pie, which evolved from the pasty, can be baked or fried with varied fillings such as minced beef with potatoes and carrots. [9] Latin American meat empanadas may be pies or more often pasties; different pastry shells and fillings are used, and they may be baked or fried. Empanadas usually contain much onion and green or red ...
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Layered with crispy bacon, this heavenly recipe is sure to become a family favorite. ... Best Bites: Mac 'n' cheese pie with bacon. Hannah Kramer. Updated January 19, 2017 at 2:55 PM.
Meat pie (Australia and New Zealand) Mrs Mac's Pies; P. Pasty; Patties pie; Pie Face; Pie floater; Pot pie; S. Shepherd's pie; Steak and kidney pie; Steak and oyster ...
Cheese and onion pie is a savoury dish, [1] the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato. Many recipes contain Lancashire cheese , indicating parentage of North West England.