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No long prep, no complicated steps—just boil, toss and eat. ... there are great ways to upgrade store-bought pasta sauce. Add a splash of olive oil, fresh garlic, a pinch of red pepper flakes or ...
Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand.
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
Bring the heat up to medium and cook, stirring occasionally, until the wine has reduced and the sauce has thickened, 5 to 10 minutes. The pasta and sauce should be ready at about the same time.
Kitchen pasta machines, also called pasta makers, are popular with cooks who make large amounts of fresh pasta. The cook feeds sheets of pasta dough into the machine by hand and, by turning a hand crank, rolls the pasta to thin it incrementally. On the final pass through the pasta machine, the pasta may be directed through a machine 'comb' to ...
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2 tablespoons chopped fresh oregano leaves (plus extra for serving) ... so I started cooking long before I was hungry for dinner. ... I let the pasta cook in the sauce for an additional two minutes.
Cook over medium heat, tossing until the sauce gets a little creamy. Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the pasta mixture in the center of each sheet of ...
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