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Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include:
A maximum minimum thermometer, also known as Six's thermometer, is a thermometer which registers the maximum and minimum temperatures reached over a period of time, typically 24 hours. The original design contains mercury, but solely as a way to indicate the position of a column of alcohol whose expansion indicates the temperature; it is not a ...
The distinction depends on whether heat is going into (melting) or out of (freezing) the sample when the measurement is made. Only gallium is measured while melting, all the other metals are measured while the samples are freezing. There are often small differences between measurements calibrated per ITS–90 and thermodynamic temperature.
In the sun, in the shade, on a rock, in a glade. For every different way there is to experience heat — in the sun, in the shade, on a rock, in a glade — there is a scientific debate about how ...
There are often small differences between measurements calibrated per ITS-90 and thermodynamic temperature.For instance, precise measurements show that the boiling point of VSMOW water under one standard atmosphere of pressure is actually 373.1339 K (99.9839 °C) when adhering strictly to the two-point definition of thermodynamic temperature.
An example of a reference thermometer used to check others to industrial standards would be a platinum resistance thermometer with a digital display to 0.1 °C (its precision) which has been calibrated at 5 points against national standards (−18, 0, 40, 70, 100 °C) and which is certified to an accuracy of ±0.2 °C.
Instant-read thermometers provide quick, accurate readings, probe thermometers are best for oven-roasting, digital thermometers offer precise results and alarms, and traditional dial thermometers ...
It could be caused by manufacturing tolerances of components in the instrument, the accuracy of the instrument calibration, or a difference between the measurement condition and the calibration condition (e.g., the measurement is done at a temperature different than the calibration temperature).