Search results
Results from the WOW.Com Content Network
From shallow waters to the deep sea, the open ocean to rivers and lakes, numerous terrestrial and marine species depend on the surface ecosystem and the organisms found there. [1] The ocean's surface acts like a skin between the atmosphere above and the water below, and hosts an ecosystem unique to this environment.
The most common pinniped species kept in captivity is the California sea lion as it is abundant and easy to train. [153] These animals are used to perform tricks and entertain visitors. [154] Other species popularly kept in captivity include the grey seal and harbor seal. Larger animals like walruses and Steller sea lions are much less common ...
Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons ...
Only about 10 percent of marine species live in the open ocean. But among them are the largest and fastest of all marine animals, as well as the animals that dive the deepest and migrate the longest. In the depths lurk animal that, to our eyes, appear hugely alien. [65]
Marine biology is the scientific study of the biology of marine life, organisms that inhabit the sea.Given that in biology many phyla, families and genera have some species that live in the sea and others that live on land, marine biology classifies species based on the environment rather than on taxonomy.
The dugong (/ ˈ d (j) uː ɡ ɒ ŋ /; Dugong dugon) is a marine mammal.It is one of four living species of the order Sirenia, which also includes three species of manatees.It is the only living representative of the once-diverse family Dugongidae; its closest modern relative, Steller's sea cow (Hydrodamalis gigas), was hunted to extinction in the 18th century.
They keep coastal waters healthy by absorbing bacteria and nutrients, and slow the speed of climate change by sequestering carbon dioxide into the sediment of the ocean floor. Seagrasses evolved from marine algae which colonized land and became land plants, and then returned to the ocean about 100 million years ago.
In 2016, aquaculture was the source of 96.5 percent by volume of the total 31.2 million tonnes of wild-collected and cultivated aquatic plants combined. Global production of farmed aquatic plants, overwhelmingly dominated by seaweeds, grew in output volume from 13.5 million tonnes in 1995 to just over 30 million tonnes in 2016. [24]