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The Chinese word for 'color' is yánsè (顏色). In Literary Chinese, the character 色 more literally corresponds to 'color in the face' or 'emotion'. It was generally used alone and often implied sexual desire or desirability. During the Tang dynasty (618–907), the word yánsè came to mean 'all color'.
Tangelos, a generic term for modern mandarin (tangerine) × pomelo and mandarin × grapefruit crosses The Mandelo or 'cocktail grapefruit', a cross between a Dancy/King mixed mandarin and a pomelo. [2] The term is also sometimes used generically, like a tangelo, for recent mandarin × pomelo hybrids.
Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed parent. The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou: Citrus yuko
Beginning in the 13th century, the tradition of painting simple subjects—a branch with fruit, a few flowers, or one or two horses—developed. Narrative painting, with a wider color range and a much busier composition than Song paintings, was immensely popular during the Ming period (1368–1644).
Chinese knots come in a variety of shapes and sizes. They are made from a single cord and are often double-layered and symmetrical in all directions. [3] [4] [5] Satin cording is the most widely used material, especially when the knotting is done for clothing and jewellery; however, cotton, parachute cord, and other materials are frequently used as well.
Cheongsam (UK: / tʃ (i) ɒ ŋ ˈ s æ m /, US: / tʃ ɔː ŋ ˈ s ɑː m /) or zansae, also known as the qipao (/ ˈ tʃ iː p aʊ /) and sometimes referred to as the mandarin gown, is a Chinese dress worn by women which takes inspiration from the qizhuang, the ethnic clothing of the Manchu people.
The color should mainly be bright red [11] (an early draft of the notice had the color as dark red, but this was changed to bright red by Zhou Enlai). [12] Zeng Liansong, a citizen from Wenzhou, Zhejiang, was working in Shanghai when the announcement came out; he wanted to create a flag design to express his patriotic enthusiasm for the new ...
In the 1960s, Coorg orange was grown in land of 24,000 hectare area. In recent years the cultivation area has come down to less than 2,000 hectares. [1] Coorg orange was mainly cultivated in the districts of Kodagu, Hassan and Chikmagalur as a secondary crop in coffee plantations for more than 150 years.
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