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  2. Cut-resistant gloves - Wikipedia

    en.wikipedia.org/wiki/Cut-resistant_gloves

    Metal mesh gloves are a form of chainmail, and are made of rings of stainless steel. They are typically used in food applications. Cut-and-sewn gloves can be made using a cut-resistant material or by using conventional materials with full or palm lining of cut-resistant materials. The materials are cut to shape and sewn into a glove.

  3. These Top-Rated Heated Gloves Will Keep Your Hands ... - AOL

    www.aol.com/top-rated-heated-gloves-keep...

    Heated gloves are essential for keeping your hands and fingers warm in cold weather. We found the best, top-rated picks recommended by experts and reviewers.

  4. Oven glove - Wikipedia

    en.wikipedia.org/wiki/Oven_glove

    Connected oven mitts being used to remove a hot tray from an oven A single oven mitt. An oven glove, also commonly known as an oven mitt, is a thermal insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware, etc. [1] [2] [3] They are functionally similar to pot-holders, but designed to be worn over one's entire ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce. An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake ...

  6. Glove - Wikipedia

    en.wikipedia.org/wiki/Glove

    A glove is a garment covering the hand, with separate sheaths or openings for each finger including the thumb. [1] Gloves protect and comfort hands against cold or heat, damage by friction, abrasion or chemicals, and disease; or in turn to provide a guard for what a bare hand should not touch.

  7. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

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