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  2. History of red - Wikipedia

    en.wikipedia.org/wiki/History_of_red

    Red was the color of communist parties from Eastern Europe to Cuba to Vietnam. In the late 19th and early 20th century, the German chemical industry invented two new synthetic red pigments: cadmium red, which was the color of natural vermilion, and mars red, which was a synthetic red ochre, the color of the very first natural red pigment.

  3. Red pigments - Wikipedia

    en.wikipedia.org/wiki/Red_pigments

    Red lac, also called red lake, crimson lake or carmine lake, was an important red pigment in Renaissance and Baroque art. Since it was translucent, thin layers of red lac were built up or glazed over a more opaque, dark color to create a particularly deep and vivid color.

  4. Biological pigment - Wikipedia

    en.wikipedia.org/wiki/Biological_pigment

    Chlorophyll is the primary pigment in plants; it is a chlorin that absorbs blue and red wavelengths of light while reflecting a majority of green. It is the presence and relative abundance of chlorophyll that gives plants their green color. All land plants and green algae possess two forms of this pigment: chlorophyll a and chlorophyll b.

  5. Carmine - Wikipedia

    en.wikipedia.org/wiki/Carmine

    Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...

  6. Rubia - Wikipedia

    en.wikipedia.org/wiki/Rubia

    Rubia was an economically important source of a red pigment in many regions of Asia, Europe and Africa. [3] The genus name Rubia derives from the Latin ruber meaning "red". The plant's roots contain an anthracene compound called alizarin that gives its red colour to a textile dye known as Rose madder.

  7. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Purple cauliflower contains anthocyanins. Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black.

  8. Betalain - Wikipedia

    en.wikipedia.org/wiki/Betalain

    The red color of beets comes from betalain pigments. Betalains are a class of red and yellow tyrosine-derived pigments found in plants of the order Caryophyllales, where they replace anthocyanin pigments. Betalains also occur in some higher order fungi. [1] They are most often noticeable in the petals of flowers, but may color the fruits ...

  9. Vermilion - Wikipedia

    en.wikipedia.org/wiki/Vermilion

    Vermilion was the primary red pigment used by European painters, from the Renaissance until the 20th century. Because of its cost and toxicity, though, it was almost entirely replaced by a new synthetic pigment, cadmium red, in the 20th century.