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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
Once logs arrive at the Great Alaskan Bowl Co., they go through a 22-step process of carving, sanding and oiling to become wooden bowls, says cutter and sander Klaus Reeck.
At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor. [12] [13] Similar use of bread is still found with the bread bowl. The trencher was not fully replaced in France until the 1650s, [14] although in Italy maiolica was used from the 15th century. Orders survive for large services.
Plates in wood, pottery and metal go back into antiquity in many cultures. In Western culture and many other cultures, the plate is the typical form of vessel off which food is eaten, and on which it is served if not too liquid. The main rival is the bowl. The banana leaf predominates in some South Asian and Southeast Asian cultures.
A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver.
The Nanteos Cup (Welsh: Cwpan Nanteos) is a medieval wood mazer bowl, held for many years at Nanteos Mansion, near Aberystwyth in Wales. [1]Since at least the late 19th century, it has been attributed with a supernatural ability to heal those who drink from it and traditionally believed to be fashioned from a piece of the True Cross. [2]
A mazer is a special type of wooden drinking vessel, a wide cup or shallow bowl without handles, with a broad flat foot and a knob or boss in the centre of the inside, known technically as the "print" or "boss". Mazers vary from simple pieces all in wood to those ornamented with metalwork, often in silver or silver-gilt.
Bob Stocksdale (1913 – January 6, 2003) [1] [2] was an American woodturner, known for his bowls formed from rare and exotic woods. He was raised on his family farm [ 2 ] and enjoyed working with tools.
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