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Tom Mylan (born April 26, 1976) is an American butcher, educator, writer, and author, specializing in local, sustainably raised meat. [1] He was the executive butcher and co-owner of "The Meat Hook" from 2009 until 2015, a butcher shop in Williamsburg, Brooklyn.
The Little Thetford flesh-hook is a late Bronze-Age (1150 – 950 BC) artefact discovered in 1929 in Little Thetford, near Ely, Cambridgeshire, England. A flesh-hook is a metal hook with a long handle used to pull meat out of a pot or hides out of tan-pits .
A gambrel hook or stick is a frame (shaped like a horse's hind leg) with hooks for suspending a carcass in a more spread out fashion. A grip hook is a single hook with a handle of some kind, to hold on to a carcass while butchering. A bacon hook or bacon hanger is a multi-pronged coat-hanger type hook, used to hang bacon joints and other meat ...
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Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.
A hook is a hand tool used for securing and moving loads. It consists of a round wooden handle with a strong metal hook about 20 cm (8 inches) long projecting at a right angle from the center of the handle. The appliance is held in a closed fist with the hook projecting between two fingers.
A sticking knife usually consists of a double edge pointed blade approximately six inches long. [1] Blades are traditionally made of high carbon steel (such as 1095). Handles are simple, consisting usually of two hardwood scales riveted through the full, flat blade tang.
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