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This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a very creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a ...
It's pure vegetarian comfort food with tangy, goat cheese polenta that gets topped with creamy mushrooms, sauce, and fresh thyme. Get Ree's Creamy Mushrooms with Goat Cheese Polenta recipe .
Get the White Chicken Chili recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... then get ready: With a tweaked sauce, spaghetti, and beans ... Get the Vegetarian Chili recipe. PHOTO: JOSEPH ...
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
Get Ree's Creamy Chicken and Corn Chili recipe. ... Even with the homemade stir-fry sauce, the whole dish comes together in just 40 minutes. ... but Ree loves this meatless burger recipe! It's ...
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo, similar to most Italian pasticcio recipes, which were wrapped in pastry.