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Chicken thighs have long been one of our go-to's for fuss-free meals, and the air fryer has made cooking them even faster and more efficient. To get the crispiest skin and most flavorful, juicy ...
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Gardein (a portmanteau of garden and protein) is a line of meat-free foods produced by Conagra Brands. In 2003, the company was founded by Yves Potvin, who remained as the CEO of Gardein until 2016. [1] In November 2014, Pinnacle Foods purchased Gardein for $154 million. [2] [3] Pinnacle was acquired by Conagra in 2018. [4]
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Matthew J. Burger is a United States Air Force major general who has served as mobilization assistant to the chief of Air Force Reserve since August 2023. [1] He most recently served as deputy to the chief of Air Force Reserve since August 2022 to August 2023. He previously served as the deputy commander of the Air Force Reserve Command from ...
Engraving of the English pirate Blackbeard from the 1724 book A General History of the Pyrates. The book is the prime source for many famous pirates of the Golden Age. [131] Published in 1724, A General History of the Pyrates by Captain Charles Johnson provided the standard account of the lives of many pirates in the Golden Age. [131]
Los Angeles Times Festival of Books is the largest book festival in the United States, annually drawing approximately 150,000 attendees. Education in the United States is and has historically been provided mainly by the government. Control and funding come from three levels: federal, state, and local. School attendance is mandatory and nearly ...
Burger Land is an American food reality television series that premiered with two special episodes airing back-to-back on September 2, 2012, on the Travel Channel.The series is hosted by food author/filmmaker and hamburger enthusiast George Motz based on his book Hamburger America.