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Zig Zag Café is a craft cocktail bar and restaurant in Seattle, Washington. Established in 1999, the bar is considered one of the best in the United States, helping lead the craft cocktail movement. Established in 1999, the bar is considered one of the best in the United States, helping lead the craft cocktail movement.
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The blacked-out windows of Dans le Noir, a dark restaurant in Paris. Dark dining is the act of eating a meal without seeing the food that is being eaten. The basic concept is that the removal of vision enhances the other senses and increases gastronomic pleasure. Since 1999, specialised dark restaurants have opened in many parts of the world.
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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Seattle Magazine named Canon the city's best new bar in 2012. [13] [14] Canon placed sixth in Drinks International's 2014 list of The World's 50 Best Bars.[15] [16] [17] Chona Kasinger included the business in Thrillist's 2014 list of Seattle's ten best whiskey bars. [18]
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Mr. West Cafe Bar is a small chain of coffee shops in Seattle.In addition to coffee and espresso drinks, cafes serve breakfast sandwiches (including a croissant egg variety), cheeses, [2] fancy toasts, pastries, [3] salads, sandwiches, beer, [4] wine, [5] [6] and other cocktails, such as one matcha-based drink.
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