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2. How to Make Crispy Fish Tacos - AOL

   www.aol.com/chef-husband-taught-crispy-fish...

   After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

3. Dr. BBQ: Grilled fish tacos with barbecue slaw recipe - AOL

   www.aol.com/dr-bbq-grilled-fish-tacos-214025147.html

   Learn how to make Dr. BBQ's grilled fish tacos with barbecue slaw recipe.

4. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

   www.aol.com/food/recipes/fish-tacos-creamy-lime...

   2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...

5. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Rhode Island dressing – similar to Thousand Island dressing; Skagen sauce – made with shrimp, mayonnaise, dill and lemon; Scanian mustard – with mix of yellow and brown mustard seeds; Smörgåskaviar – a fish roe spread; Vanilla sauce; Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt

6. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

   homepage.aol.com/food/recipes/fish-tacos-creamy...

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7. Marie Rose sauce - Wikipedia

   en.wikipedia.org/wiki/Marie_Rose_sauce

   Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British ...

8. Catalan Fish Stew with Pimentón Mayonnaise Recipe - AOL

   homepage.aol.com/food/recipes/catalan-fish-stew...

   4. Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt. Whisk in the mayonnaise, pimentón and the remaining 2 tablespoons of olive oil. 5. Serve the fish stew in shallow bowls with a dollop of the pimentón mayonnaise.

9. Feast of the Seven Fishes - Wikipedia

   en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

   The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.