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A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
Traditional Greek breakfast was also providing in special dairy shops called galaktopoleia (milk shops) [93] [94] have dairy products, milk, butter, yoghurt, sweets, honey, beverages, whereas today galaktopoleia shops exist very few. The list of Greek dishes includes dishes found in all of Greece as well as some regional ones. [95] [96] [97] [98]
Candied fruits can be found in Greece in specialty candy shops selling along with other related products exclusively, such as dried fruits, [163] nuts, jellies, koufeta, loukoumia, chocolate bars, sokolatakia , pralines, spoon sweets, pasteli, halva, fudge, petit four, granola, granola bars, sweet spreads, breakfast cereals, energy bar, and others.
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In ancient Greece, fruit and vegetables were a significant part of the diet, as the ancient Greeks consumed much less meat than in the typical diet of modern societies. [68] Legumes would have been important crops, as their ability to replenish exhausted soil was known at least by the time of Xenophon .
Want to make Greek-Style Leg of Lamb? Learn the ingredients and steps to follow to properly make the the best Greek-Style Leg of Lamb? recipe for your family and friends.