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The solitary nucleus (SN) (nucleus of the solitary tract, nucleus solitarius, or nucleus tractus solitarii) is a series of neurons whose cell bodies form a roughly vertical column of grey matter in the medulla oblongata of the brainstem. Their axons form the bulk of the enclosed solitary tract. The solitary nucleus can be divided into different ...
To produce the sense of taste, these neurons project to the gustatory nucleus, or the rostral and lateral regions of the nucleus of the solitary tract, and are ultimately projected to the cerebral cortex. [3] The tongue contains taste receptors, that sends sensory information via action potential to the solitary nucleus.
The facial nerve receives taste from the anterior 2/3 of the tongue; the glossopharyngeal from the posterior 1/3, and the vagus nerve from the epiglottis. [3] The sensory processes, using their primary cell bodies from the inferior ganglion, send projections to the medulla, from which they travel in the tractus solitarius, later terminating at ...
The solitariospinal tract is a descending nerve tract that controls breathing by promoting the action of inspiratory muscles (note that exhalation is usually passive [1]).It consists of a small group of axons originating in the nucleus solitarius of the medulla oblongata, and projects to the motor neurons of the phrenic nerve (which innervate the thoracic diaphragm) and of motor neurons of the ...
The solitary tract (tractus solitarius or fasciculus solitarius) is a compact fiber bundle that extends longitudinally through the posterolateral region of the medulla oblongata. The solitary tract is surrounded by the solitary nucleus, and descends to the upper cervical segments of the spinal cord. It was first named by Theodor Meynert in 1872.
The primary gustatory cortex (GC) is a brain structure responsible for the perception of taste.It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe. [1]
The type II taste bud cells make up about another third of the cells in the taste bud and express G-protein coupled receptors that are associated with chemoreception. They usually express either type 1 or type 2 taste receptors, but one cell might detect different stimuli, such as umami and sweetness. [5]
It contains cell bodies of first-order unipolar sensory neurons which convey gustatory (taste) afferents from taste receptors of the anterior two-thirds of the tongue by way of the chorda tympani, and of the palate by way of the greater petrosal nerve, From the ganglion, the proximal fibres proceed to the gustatory (i.e. superior/rostral [3 ...