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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
View Recipe. Carrot Casserole. Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless ... and melty Gruyère has all the creaminess of the original with a new flavor ...
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A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002) From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005)
Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens. [ 2 ] [ 3 ] Although Descoware is now little-remembered, specialist sources hold that it was the favorite cooking ware of American cooking instructor and television personality Julia Child , more so than ...
Preheat the oven to 400°F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. In a medium saucepan, bring the broth, rice, soy sauce, and thyme to a boil over medium-high heat.
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related to: emeril's new style kale and ham casserole 2 quart dutch oven