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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Dinner theater (sometimes called "dinner and a show") is a form of entertainment that combines a restaurant meal with a staged play or musical. Sometimes the play is incidental entertainment, secondary to the meal, in the style of a sophisticated night club or the play may be a major production with dinner less important and in some cases it is ...
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
The John Pearson Soda Works, also referred to as the Placerville Soda Works, is a historic rustic vernacular Victorian brick building in Placerville, El Dorado County, California. The building, in the Gold Country region, was placed on the National Register of Historic Places (NRHP) on December 12, 1985. The building housed the Cozmic Café ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Audience watching a dinner theater show by the Actors' Theatre of South Carolina. Dinner theater (sometimes called dinner and a show) is a form of entertainment that combines a restaurant meal with a staged play or musical. In the case of a theatrical performance, sometimes the play is incidental entertainment, secondary to the meal.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
The Combellack–Blair House is a historic house in the Gold Rush town of Placerville, in El Dorado County, California, built in 1895. The landmark house was placed on the National Register of Historic Places (NRHP) on February 14, 1985.