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  2. Pseudoruminant - Wikipedia

    en.wikipedia.org/wiki/Pseudoruminant

    Pseudoruminant is a classification of animals based on their digestive tract differing from the ruminants. Hippopotami and camels are ungulate mammals with a three-chambered stomach (ruminants have a four-chambered stomach) while equids (horses, asses, zebras) and rhinoceroses are monogastric herbivores. [1] [2]

  3. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    The type of feed the animal consumes affects the amount of saliva that is produced. Though the rumen and reticulum have different names, they have very similar tissue layers and textures, making it difficult to visually separate them. They also perform similar tasks. Together, these chambers are called the reticulorumen.

  4. Omasum - Wikipedia

    en.wikipedia.org/wiki/Omasum

    The omasum, also known as the green, [1] the fardel, [1] the manyplies [1] and the psalterium, [1] is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum .

  5. Rumen - Wikipedia

    en.wikipedia.org/wiki/Rumen

    The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.

  6. Camelidae - Wikipedia

    en.wikipedia.org/wiki/Camelidae

    Because of this, camelids have to lie down by resting on their knees with their legs tucked underneath their bodies. [1] They have three-chambered stomachs, rather than four-chambered ones; their upper lips are split in two, with each part separately mobile; and, uniquely among mammals, their red blood cells are elliptical. [2]

  7. Stomach - Wikipedia

    en.wikipedia.org/wiki/Stomach

    The human stomach has receptors responsive to sodium glutamate [38] and this information is passed to the lateral hypothalamus and limbic system in the brain as a palatability signal through the vagus nerve. [39] The stomach can also sense, independently of tongue and oral taste receptors, glucose, [40] carbohydrates, [41] proteins, [41] and ...

  8. Llama - Wikipedia

    en.wikipedia.org/wiki/Llama

    Llama Conservation status Domesticated Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Artiodactyla Family: Camelidae Genus: Lama Species: L. glama Binomial name Lama glama (Linnaeus, 1758) Domestic llama and alpaca range Synonyms Camelus glama Linnaeus, 1758 The llama (Lama glama) is a domesticated South American camelid, widely used as a ...

  9. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.