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2. Recall: Florida man’s protein powder with no dairy, no soy ...

   www.aol.com/recall-florida-man-protein-powder...

   The recalled lot of the 24-ounce packs of the powder, which declares itself to be sans gluten, soy and dairy, carry lot code No. 23080-2C2 and a time stamp from 09:00 to 12:00. Select asks ...

3. 10 Delicious Protein Powder Recipes Perfect for Your ... - AOL

   www.aol.com/10-delicious-protein-powder-recipes...

   With Simply Tera’s, you’re getting a quality protein powder that’s certified gluten-free, non gmo. and low carb. ... Plus, it’s gluten-free, dairy-free, and soy-free, with no added sugars ...

4. Ensure - Wikipedia

   en.wikipedia.org/wiki/Ensure

   A 237-ml (8-fl oz) bottle of Ensure Original contains 220 calories, six grams of fat, 15 grams of sugar, and nine grams of protein. The top six ingredients are water, corn maltodextrin, sugar, milk protein concentrate, canola oil, and soy protein isolate. [1] Ensure is considered lactose-free for people with lactose intolerance. [2]

5. Premier Protein, 9 other nutritional drink brands recalled ...

   www.aol.com/news/premier-protein-9-other...

   12 packs of Premier Protein Chocolate and Vanilla. Stumptown. Stumptown Cold Brew Coffee With Cream & Sugar. If you have any of the recalled products, toss them out or return them to the store for ...

6. Soylent (meal replacement) - Wikipedia

   en.wikipedia.org/wiki/Soylent_(meal_replacement)

   Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

7. Hydrolyzed vegetable protein - Wikipedia

   en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

   Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to broth (bouillon).. Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce.