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Tipico Co. Ltd. is an international provider of sports betting and casino games, headquartered in St. Julian's, Malta. Tipico holds, among other licenses, a German sports betting concession from the Darmstadt Regional Council as well as other gambling licenses from the Malta Gaming Authority .
Pambiche is a Dominican music genre and dance form derived from merengue típico, the traditional style of merengue.It has a slower tempo than standard merengue and its tambora rhythm is based on the cinquillo.
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Merengue tipico band playing in Santiago, Dominican Republic. Merengue típico (also known as merengue cibaeño or colloquially as perico ripiao) is a musical genre of the Dominican Republic, and the oldest style of merengue. Merengue típico is the term preferred by most musicians as it is more respectful and emphasizes the music's traditional ...
Pelotica de goma (transl. little rubber ball) is a variation of baseball in which the only equipment used is a rubber ball. The batter starts off with the ball, hits it with a hand, and then begins running the bases, with the rest of the gameplay being similar to baseball. [7]
An American Italian-style antipasti platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato sauce
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Raw bomba rice. Muslims in Al-Andalus began rice cultivation around the 10th century. [9] Consequently, eastern Iberian Peninsula locals often made casseroles of rice, fish, and spices for family gatherings and religious feasts, thus establishing the custom of eating rice in Spain.