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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
A Hwy 55 restaurant usually has a 1950s theme, with pink-and-teal color accents and '50s decor mounted on the walls. [15] Kitchens are open, whereby customers can watch cooks grill their food. [16] [17]
The fast-food joint offered hot dogs, tacos, burgers, and pastrami sandwiches. Founded in Pasadena, California, the chain operated 99 locations across California at its peak, along with three in ...
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Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
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