Search results
Results from the WOW.Com Content Network
Datu Puti is a condiment brand owned by NutriAsia, Inc. (formerly known as Southeast Asia Food, Inc.). Datu Puti was first introduced as a vinegar product in 1975 by Hernan and Ismael Reyes. Eventually, soy sauce and fish sauce under the Datu Puti brand were introduced in the 1990s. [ 2 ]
Among its best known brands are Datu Puti, Mang Tomas, UFC and Silver Swan. [2] [3] As of 2019, NutriAsia has a total of 116 distribution networks locally and internationally. [4] [5] The company was founded on October 1, 1990 by Joselito D. Campos Jr., the eldest son of Unilab founder Jose Yao Campos. [6]
Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020)
Silver Swan has since expanded its production of condiments and food products from soy sauce to vinegar, fish sauce, salted black beans, chili sauce, hot sauce ...
The following month, Dali was ordered by IPOPHL to remove three products from their shelves that bore a striking resemblance to those of NutriAsia, particularly the condiment brands "Kulina" and "Rajah Puro", whose trade dress and names bear intentional similarities to NutriAsia's UFC and Datu Puti, respectively.
The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...
Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...
Rice vinegar (よねず also 米酢）is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake , salt and sugar.